Even though it’s the fifth-largest pizza chain in the U.S., Papa Murphy’s does pizza in a way that’s totally different than most competitors. By focusing both on our guest experience and quality of our product, Papa Murphy’s has become the expert in the rising take-and-bake pizza segment. This franchise system is a compelling business opportunity for entrepreneurs who are passionate about their community, bringing families together and most of all — pizza. While the majority of brands in the $46 billion pizza industry have the same business model, Papa Murphy’s is different on purpose. For starters, we don’t bake our pizzas — our guests do that. Instead, we help them create the perfect pizza for them. Unlike our competitors, we prepare all of our ingredients fresh, in-house daily. This includes hand-sliced high-quality veggies, freshly grated mozzarella cheese, butcher quality meat, and making our dough from scratch. The result is a pizza experience that cannot be matched anywhere else.

Springfield, Missouri is rooted in the genuine desire to celebrate life’s simple pleasures—from the natural beauty of the Ozarks to the vibrancy of a metropolitan city, Springfield is filled with memorable attractions, including Dickerson Zoo and Doling Park and Family Center. Springfield, Missouri has been ranked highly for a city with the Lowest Cost of Living in America according to Niche.com. The store is located close to N. Kansas Expressway and Route 66 and very close to Interstate 44. Highly visible from the street with plentiful parking.