Even though it’s the fifth-largest pizza chain in the U.S., Papa Murphy’s does pizza in a way that’s totally different than most competitors. By focusing both on our guest experience and quality of our product, Papa Murphy’s has become the expert in the rising take-and-bake pizza segment. This franchise system is a compelling business opportunity for entrepreneurs who are passionate about their community, bringing families together and most of all — pizza. While the majority of brands in the $46 billion pizza industry have the same business model, Papa Murphy’s is different on purpose. For starters, we don’t bake our pizzas — our guests do that. Instead, we help them create the perfect pizza for them. Unlike our competitors, we prepare all of our ingredients fresh, in-house daily. This includes hand-sliced high-quality veggies, freshly grated mozzarella cheese, butcher quality meat, and making our dough from scratch. The result is a pizza experience that cannot be matched anywhere else.

Located in the center of town with easy access for customers, this store is large with ample parking and is located by a major grocery store. This franchise has a stable employee base as well.

This well-established store with a strong customer base has secured ties to the community by servicing several surrounding areas where delivery pizza is not available, and hosts several fundraising opportunities with local schools and even has a school lunch account. There are more opportunities to grow the fundraising base and community involvement.